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Imperial Pastry Stout. Abv 11% Bf 12/1-27

Double mash barleywine aged for 33 months in woodford reserve double oaked barrels and fined...

Double mash barley wine aged for 33 months in old forester barrels and fined with...

Omako Basoa is a monumental Imperial Pastry Stout, conceived as a liquid dessert. It combines...

Part of the Singularity Series. An imperial stout brewed without adjuncts - straight up rich...

Pastry Sour med sure kirsebær, brombær, solbær, blåbær, hindbær, jordbær, ribs. 150 g/l  Det er...

Madeleine Cocktail Style Pastry Sour Ananas 140g/L, Appelsinskal og Amaretto-smag. Abv 6% 440ml Bf 1/2-27

Imperial Baltic Porter med masser af fylde og ristede noter fra malten. Abv 10,5% 440ml...

Sød Stout med Madagaskar Bourbon Vanilje. Abv 4,5% 440ml Bf 1/12-26

Rangel from Bad Manners Gypsy Brewing is the creative mind behind this beer. It started...